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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
02/01/2013 |
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Data da última atualização: |
23/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SARTARELLI, N. C.; MACEDO, A. N. de; SOUSA, J. P. de; NOGUEIRA, A. R. de A.; BRONDI, S. H. G. |
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Afiliação: |
NATALIA CECILIA SARTARELLI, USP/SÃO CARLOS, SP; ADRIANA NORI DE MACEDO, USP/SÃO CARLOS, SP; JULIANA PANE DE SOUSA, USP/SÃO CARLOS, SP; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; SILVIA H. G. BRONDI. |
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Título: |
Determination of chlorfenvinphos, fipronil, and cypermethrin residues in meat and bovine fat using Quechers methods and gas chromatography-mass spectromety. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Journal of Liquid Chromatography & Related Tecnologuies, v. 35, p. 1895-1908, 2012. |
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DOI: |
10.1080/10826076.2011.627609 |
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Idioma: |
Inglês |
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Conteúdo: |
nalytic methods were applied and validated to measure residues of chlorfenvinphos, fipronil, and cypermethrin in meat and bovine fat, using the QuEChERS method and gas chromatography-mass spectrometry. For the meat, 2 g of sample, 4 mL of acetonitrile, 1.6 g of MgSO 4 , and 0.4 g of NaCl were used in the liquid-liquid partition, while 80 mg of C18, 80 mg of primary and secondary amine and 150 mg of MgSO 4 were employed in the dispersive solid-phase extraction. For the fat, 1 g of sample, 5 mL of hexane, 10 mL of water, 10 mL of acetonitrile, 4 g of MgSO 4 , and 0.5 g of NaCl were used in the liquid-liquid partition and 50 mg of primary and secondary amine and 150 mg of MgSO 4 were used in the dispersive solid-phase extraction. The recovery percentages obtained for the pesticides in meat at different concentrations ranged from 81 to 129% with relative standard deviation below 27%. The corresponding results from the fat ranged from 70 to 123% with relative standard deviation below 25%. The methods showed sensitivity, precision, and accuracy according to EPA standards and quantification limits below the maximum residue limit established by European Union, except for chlorfenvinphos in the fat. |
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Palavras-Chave: |
Fat; QuECHERS. |
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Thesaurus Nal: |
chemistry; gas chromatography; mass spectrometry; meat; pesticides. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 02073naa a2200265 a 4500
001 1943814
005 2023-02-23
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1080/10826076.2011.627609$2DOI
100 1 $aSARTARELLI, N. C.
245 $aDetermination of chlorfenvinphos, fipronil, and cypermethrin residues in meat and bovine fat using Quechers methods and gas chromatography-mass spectromety.$h[electronic resource]
260 $c2012
520 $analytic methods were applied and validated to measure residues of chlorfenvinphos, fipronil, and cypermethrin in meat and bovine fat, using the QuEChERS method and gas chromatography-mass spectrometry. For the meat, 2 g of sample, 4 mL of acetonitrile, 1.6 g of MgSO 4 , and 0.4 g of NaCl were used in the liquid-liquid partition, while 80 mg of C18, 80 mg of primary and secondary amine and 150 mg of MgSO 4 were employed in the dispersive solid-phase extraction. For the fat, 1 g of sample, 5 mL of hexane, 10 mL of water, 10 mL of acetonitrile, 4 g of MgSO 4 , and 0.5 g of NaCl were used in the liquid-liquid partition and 50 mg of primary and secondary amine and 150 mg of MgSO 4 were used in the dispersive solid-phase extraction. The recovery percentages obtained for the pesticides in meat at different concentrations ranged from 81 to 129% with relative standard deviation below 27%. The corresponding results from the fat ranged from 70 to 123% with relative standard deviation below 25%. The methods showed sensitivity, precision, and accuracy according to EPA standards and quantification limits below the maximum residue limit established by European Union, except for chlorfenvinphos in the fat.
650 $achemistry
650 $agas chromatography
650 $amass spectrometry
650 $ameat
650 $apesticides
653 $aFat
653 $aQuECHERS
700 1 $aMACEDO, A. N. de
700 1 $aSOUSA, J. P. de
700 1 $aNOGUEIRA, A. R. de A.
700 1 $aBRONDI, S. H. G.
773 $tJournal of Liquid Chromatography & Related Tecnologuies$gv. 35, p. 1895-1908, 2012.
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Embrapa Pecuária Sudeste (CPPSE) |
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| Registros recuperados : 10 | |
| 9. |  | SARTARELLI, N. C.; MACEDO, A. N. de; SOUSA, J. P. de; NOGUEIRA, A. R. de A.; BRONDI, S. H. G. Determination of chlorfenvinphos, fipronil, and cypermethrin residues in meat and bovine fat using Quechers methods and gas chromatography-mass spectromety. Journal of Liquid Chromatography & Related Tecnologuies, v. 35, p. 1895-1908, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 10. | | BRONDI, S. H. G.; NOGUEIRA, A. R. de A.; VICENTE, G. H. L.; MACEDO, A. N. de. Desenvolvimento e aplicação do método Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) na análise de resíduos de agrotóxicos em água e sedimento. São Carlos: Embrapa Pecuária Sudeste, 2009. 5 p. (Embrapa Pecuária Sudeste. Comunicado Técnico, 94).| Tipo: Comunicado Técnico/Recomendações Técnicas |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 10 | |
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